To freeze this fudge wrap it tightly in two layers of plastic wrap. However if your house is like mine, it will be gone within a day or two! Can You Freeze Fudge? If stored properly this fudge recipe will last up to 1 week. Make sure to use at least two layers to ensure that no air can get into your fudge. Note that if you choose to cut into squares it does dry out quicker than a large fudge brick does.

Place fudge in an airtight container for easy access later! You can leave the fudge whole or cut into squares.

There are two ways you can store your fudge. Once you’ve made your plate of fudgy deliciousness you may want to try to keep it around. However make sure it’s 100% at room temperature before cutting as it may not be fully set in the middle. Your fudge will set quickly at this point.

Once chocolate chips are melted and mixture is creamy, pour into prepared pan.

Mixture should thicken almost immediately so work quickly. Using a spatula mix this until chocolate chips are melted.

Once your marshmallow mixture reaches 230*F remove from stove IMMEDIATELY and pour over your chocolate chips.

Make sure to whisk mixture regularly so the sugar doesn’t burn on the bottom of the pot. Cook mixture over medium heat stirring regularly until the marshmallows are melted and mixture reaches 230*F.

In a medium sized pot, add your sugar, milk and marshmallows.

In a medium sized bowl add butter, vanilla and chocolate chips.

Lining your pan makes it easy to remove your fudge from the pan to cut and you’ll get perfect squares each time.

Line your 8×8 casserole dish with parchment paper or non-stick foil.

Evaporated milk in the can will give you the best results and flavor.

Evaporated Milk – Sorry but you cannot substitute this for any other milk.

You’ll cook the sugar which will dissolve the crystals giving you a silky smooth fudge!

Sugar – White granulated sugar will sweeten this fudge right up.

So the higher the quality chocolate chips – the better the fudge.

Semi Sweet Chocolate Chips – The quality of chocolate you use WILL affect your overall flavor and texture of your fudge.

Your guests will never know the difference!

Vanilla – You can use real or imitation.

There is so little salt that I personally do not find enough of a taste difference to justify keeping unsalted butter in the house.

Salted Butter – I use salted butter for everything.This recipe is so easy with only 6 ingredients! Trust me, I’ve tried lots of ways to make it this is the best fudge and tastes just like See’s. So why buy it when you can make it at home. However you may faint at the sticker price. Their fudge, candy and well…everything… is hands down my all time favorite gift! If you’ve never had it, you’re really missing out. Personally, I am a sucker for See’s Candies fudge. When it comes to dessert, I can’t resist chocolate fudge. Smooth creamy fudge that will melt in your mouth and make you rethink sharing! This fudge recipe is fool proof and delicious! If you love this recipe, then you’ll also love my Peppermint Fudge and Walnut Fudge recipes. This classic fudge recipe is incredibly simple and easy to adjust with your creative mind.If you’re looking for the best fudge recipe, then this one will not disappoint. It’s time to get old-school with your sweet treats. You can then wrap them up individually to present them as gifts if you want to.ĪLSO READ: Carrot and banana cake: Combining your favourites You can add any of the extra ingredients on top as they set or in the mixture.

Every great fudge starts with great caramel and this recipe can be made by pure feeling or you can use a food thermometer to make sure it’s ready. You have the sweet treats to fill snack tables, bake sale tables or kitchen cookie jars with that feeling of accomplishment of doing it yourself as you watch your friends and family enjoy it.ĪLSO READ: Chocolate and caramel lamingtons are the ultimate decadence Classic fudge recipeįudge can come in a variety of flavorings depending on the region or country it was made popular flavors include fruit, nut, chocolate and caramel. You can make it in so many different ways and this classic fudge recipe is a good place to start if you haven’t made it before. Did you know that fudge is over a hundred years old? This old-school confectionery is that sweet, buttery square that you take one bite of and just want more and more.

Recipe for see's vanilla fudge